In 100 g (Grams) of Fish, tuna, fresh, yellowfin, raw there is 0.49 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, tuna, fresh, yellowfin, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Fish, tuna, fresh, yellowfin, raw

Fish, tuna, fresh, yellowfin, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, tuna, fresh, yellowfin, raw are listed below.

Water	74.03 g	74.03%
Energy (calorie)	109 kcal
Energy (joule)	454 kJ
Protein	24.4 g	24.4%
Total lipid (fat)	0.49 g	0.49%
Ash	1.64 g	1.64%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	4 mg
Iron, Fe	0.77 mg
Magnesium, Mg	35 mg	0.04%
Phosphorus, P	278 mg	0.28%
Potassium, K	441 mg	0.44%
Sodium, Na	45 mg	0.04%
Zinc, Zn	0.37 mg
Copper, Cu	0.036 mg
Manganese, Mn	0.011 mg
Selenium, Se	90.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Fish, tuna, fresh, yellowfin, raw